6 Mins Read Wellness centers with fitness and spa services and plant-based restaurants could be coming to a town near...
Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
In 2020, the alternative protein industry raised $3.1 billion in investments—more than in any single year in the industry’s history.
With government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system.
GFI submitted comments to the FDA pushing back on a National Milk Producers Federation proposal to label plant-based dairy products as “imitation”...
GFI’s Advancing Solutions for Alternative Proteins initiative aims to identify key challenges and high-impact solutions to accelerate the alternative...
GFI marks Earth Day 2021 by taking stock of its actions, mapping its theory of change to three of the most fundamental concepts in Earth science...
The U.S. plant-based retail market grew at 27 percent over last year, almost two times greater than total retail food sales.
A new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture, messaging about alternative seafood products’...
GFI and a growing number of public, private, and civil society stakeholders are calling upon the U.S. federal government to make investing in the science...
GMO refers to genetically modified organisms—living organisms with genetic material that has been artificially manipulated with genetic engineering....
One of the main challenges in the cultured meat industry is finding methods of mimicking meat musculature. It is very likely that the initial lab-grown...
One of the growing reasons lab-grown meat is beneficial for society is that it can be produced in a controlled environment without the use of antibiotics...
When dining at an exclusive restaurant, you may come across foie gras on the menu. It is a high-priced gourmet delicacy that has existed for many...
As a lab-grown meat enthusiast, I’ve often asked people if they would try eating cultured-meat. To my surprise, a lot of people respond with a mixture...
MeatTech3d, whose head of business development Simon Fried was recently interviewed, has made huge strides within the cellular agriculture industry through...
