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Fermented2 hours ago

Teochew Rice & Porridge: 85-year-old lady helms 40-year-old stall at Maxwell Food Centre

With the recent closure of my favourite Ah Seah Teochew Porridge, I was excited to try someplace else for my...
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Burger King Adds NotCo’s High-Tech Vegan Chicken to Menu in Chile
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First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India

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Portillo’s and Field Roast Team up to ‘Teach an Old Dog New Tricks’ with Portillo’s First Plant-Based Hot Dog
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MVIS Launch the MVIS Global Future of Food Index
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Impossible’s Plant-Based Chicken Nuggets Are Now Rolling Out Nationwide

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Phytolon Closes a $14.5 Million Series A to Further Develop Its Fermented Food Coloring

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Inspired By Its Vegan Ice Cream, Magnum Just Debuted a Dress Made From Cocoa Husks

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Belse Opens with Nearly 200 Seats as NYC’s Largest Vegan Restaurant
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Plant-Based Dairy Disruptor Eclipse Foods Just Raised More Than $40 Million 

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Vegan and Sustainable Crowdfunding Projects You Can Support Now (July 2022)

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