Looking for vegan soup near you? From restaurant chains to supermarket shelves, we’ve got you covered.
3 Mins Read The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts. The funding comes by...
Alternative food containers, such as those made of bioplastics, are being promoted as a way to reduce our exposure to plastic in food. But there is...
8 Mins Read Notes From the Frontlines of the Sustainable Food Movement – an opinion column by Irina Gerry Food and climate are intrinsically linked:...
No nuts, soy, gluten, dairy, eggs, or shellfish—these allergen-free vegan foods are for everyone to enjoy.
From cookies made in honor of Patti Labelle to a mega container of Tabitha Brown’s popular Sunshine Seasoning, we’re serving up the best in vegan food...
Gordon Ramsay’s newest Hell’s Kitchen restaurant in DC offers dedicated meat-free menus with tofu scallops, vegan risotto, and more.
These tiny bright green specks are tomorrow’s superfood. They’re high in protein and phytonutrients – which boost the immune system. And they contain...
Just like regular sour cream, vegan sour cream is a great addition to nachos, fries, burritos, and more. Here’s where to buy it.
4 Mins Read Oatly Group AB, the Swedish oat drink company, announced that it has added climate footprint labeling to select US products, starting with...