A host of new food tech portfolio companies at the Kitchen Hub signals a focus on health, sustainability, and food safety. The post Incubating Sustainability:...
We have vegan milk made from oats, cashews, coconuts, almonds, hazelnuts, walnuts, barley, rice, quinoa, bananas, macadamia nuts, peas, and now, finally,...
Kraft just released a “contemporary” version of its iconic Mac & Cheese that is both gluten-free and vegan-certified.
Reading Time: 5 minutes Ben & Jerry's has continuously upped its non-dairy, vegan ice cream options over the last few years The post The Ultimate...
Reading Time: 2 minutes Fragrant, fresh, zingy and summery… what’s not to love about this curry! The post Balinese Summer Curry appeared first on...
Source: Ilia Yechimovich via Getty Images Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking...
Reading Time: < 1 minute Petits Filous, the yogurt brand under the global giant Yoplait, is expanding into the plant-based dairy market for the first...
Make this Fourth of July about independence for all by choosing vegan ways to celebrate.
CLEVELAND, June 30, 2021 /PRNewswire/ -- US demand for ice cream and frozen desserts is forecast to decline 2.3% yearly in volume terms through 2025, according...
From oat-based cheese to velvety smooth lattes, oat milk isn’t a trend—it’s iconic.