Image source: New York Times Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health,...
De Novo Dairy is Africa’s first precision fermentation company focusing on creating dairy-identical milk proteins without exploiting animals.
Coffee chain Starbucks has launched a vegan yogurt drink in Korea. Called “Pine Coco Green Yogurt Blended”, the launch marks the first time anywhere...
CHKP Foods, a new plant-based dairy company, announces it will debut a line of chickpea yogurts at Expo West in Anaheim, CA, followed by a retail...
Brendan Brazier—co-founder of vegan sports nutrition brand Vega—is creating a replacement for chicken eggs using cellular agriculture that is more...
Here at vegconomist we applaud and support innovation in plant-based but especially those who are working on upcycling ingredients and helping to solve...
Upcycling is a fast-growing trend in the plant-based industry, where discarded “waste” products are being re-purposed into incredible new products...
Upcycling is a fast-growing trend in the plant-based industry, where discarded “waste” products are being re-purposed into incredible new products...
Upcycling is a fast-growing trend in the plant-based industry, where discarded “waste” products are being re-purposed into incredible new products...
Fiction Foods, a portfolio company of CULT Food Science, has announced significant developments in its novel cellular agriculture product pipeline, with...