From new bee-free hot honey chicken tenders at Meta Burger to upcycled cashew meat hitting stores, we’re serving up the best in vegan food news of...
Ready to adopt a plant-based diet? Here's what you need to know, with vegan meal ideas and tips from a nutritionist The post How To Plan...
Portland’s new vegan restaurant and cocktail bar combines chef Aaron Adams’s fermentation techniques and Cuban heritage.
Looking for vegan soup near you? From restaurant chains to supermarket shelves, we’ve got you covered.
The chef behind Beyond Sushi is expanding with new Mediterranean eatery Anixi, serving traditional Turkish pizza, shish kabobs, and seaweed caviar.
Looking for vegan soup near you? From restaurant chains to supermarket shelves, we’ve got you covered.
3 Mins Read The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts. The funding comes by...
Alternative food containers, such as those made of bioplastics, are being promoted as a way to reduce our exposure to plastic in food. But there is...
8 Mins Read Notes From the Frontlines of the Sustainable Food Movement – an opinion column by Irina Gerry Food and climate are intrinsically linked:...
No nuts, soy, gluten, dairy, eggs, or shellfish—these allergen-free vegan foods are for everyone to enjoy.