4 Mins Read Notes From the Frontlines of the Sustainable Food Movement – an opinion column by Irina Gerry Have you ever smirked at the mention...
To celebrate World Vegan Month, we are sharing the ten most popular vegconomist interviews from so far this year. Interviews are not only a powerful tool...
This vegan stew is packed full of veggies and protein The post How To Make This Indian Sweet Potato And Chickpea Stew appeared first on Plant...
According to ProVeg, surcharges for plant-based alternatives are steadily decreasing as German retailers continue to adjust their prices. This year’s...
34 Mins Read The below conversation is the transcript of the first episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers...
The Danish brand NATURLI’, a subsidiary of the Norwegian group Orkla, has been respected for its 100% plant-based products based on selected organic...
Proteins and fibres are the building blocks of current plant-based development strategies. But with so much choice, how can manufacturers select the right...
The budget retailer is making plant-based options cheaper The post Lidl Makes Vegan Food The Same Price As Meat Equivalents In Germany appeared first on...
The UK’s number 1 kefir brand, Biotful Gut Health, recently announced a category first in the form of a new range of Oat Kefir yogurts, made...
The best-tasting tofu always involves a marinade. So, here are the best ways to marinate this protein-packed, nutrient-dense ingredient.