GFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafoo...
V-Label, the world’s leading vegan and vegetarian trademark, announces that the organization has renewed its partnership with UK-based consumer insight...
Last week, Berkeley cultivated meat startup Ohayo Valley unveiled its cultivated wagyu burger at a private tasting organized by KITCHENTOWN in California....
3 Mins Read Danish food tech startup FÆRM, says it has developed a patented cheesemaking technology that mimics traditional dairy fermentation using rennet...
Danish startup FÆRM is leveraging traditional dairy equipment and techniques to make the next generation of vegan cheese.
5 Mins Read By Bianca Lê, Honorary Fellow at The University of Melbourne; Technical Strategy and Growth Manager at Mission Barns; and Board Director,...
3 Mins Read Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first commercial product. OleoPro is a novel,...
Growing meat in vats could help us prepare for climate change - and curb the environmental damage done by traditional meat. But only if we can...
Meat is a heavily subsidized product (in North America at least), and comes with a large carbon footprint and other potential risks (i.e. health consequences,...
The gender gap in Israel’s startups is slowly narrowing, with women now accounting for 35 percent of all jobs. A report published by Start-Up Nation...