MeliBio, the world’s first bee-free honey made with microbial fermentation, is set to launch across Europe early next year.
11 Mins Read An interview with Chloe Sorvino, financial journalist, Forbes Food & AG editor and author of Raw Deal: Hidden Corruption, Corporate Greed,...
4 Mins Read A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia...
Three startups in three different countries are working to transform the vegan seafood sector with shrimp, scallops, and salmon made from mycelium.
3 Mins Read The nutri-tech start-up Novella is taking a page from cell-based meat production and growing botanical ingredients without the whole plant....
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From heavy-hitters like Beyond Meat and Impossible Foods to woman- and Black-owned Partake Foods, celebrities have given the vegan movement a major bo...
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In partnership with other food companies, Yves Veggie and Gardein founder Yves Potvin is developing an extensive line of vegan seafood products, starting...