The North Atlantic right whale is in trouble, and the lobster industry may be to blame. Here’s why it’s time to try vegan lobster instead.
3 Mins Read Another Veganuary has come to a close but the vegan options continue to roll in. And one category is set to see big...
Two startups are able to accelerate the development of the next generation of vegan seafood with help from Canadian government agencies.
New School Foods created a proprietary muscle fiber and scaffolding platform for making whole-cut salmon alternatives with the same colors, flavors, fats,...
3 Mins Read Toronto-based New School Foods has released its first product: a plant-based whole-cut salmon filet it says looks, cooks, tastes, and flakes...
Oh, the most romantic time of the year is drawing near. Valentine’s Day, regardless of its reputation as an overly-commercialised celebration, is one...
Vegan seafood startup Boldly believes now is the time to disrupt the $600 billion global seafood market with plant-based fish alternatives—and that speed...
Boldy, a new plant-based food brand aims to disrupt the $600+ Billion seafood market with the launch of its new 100% plant-based seafood range that includes...
Whole Foods’ longtime partner Kikka Sushi developed its own plant-based tuna and salmon, which shoppers can now try at select flagship stores in six...
3 Mins Read A partnership between Austria’s Revo Foods and Sweden’s Mycorena has yielded a €1.5 million grant from the Swedish innovation agency,...