The global plant-based meat market bagged soaring revenue of more than $1 billion over 2020, according to new research...
Source: Ilia Yechimovich via Getty Images Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking...
Wendy’s black bean burger — which also contains chickpeas, carrots, corn, bell peppers and brown rice — isn’t trying to mimic meat...
This new report presents fresh perspectives on opportunities and challenges in a significantly transformed post COVID-19 marketplace.
Millions of people are on a health kick. They're watching what they eat to address health concerns, boost immune systems, increase productivity, and...
If you weren’t paying as close attention to the happenings of Singapore’s fast-moving food scene the way my writers and I do, then it’s likely that...
With more plant-based meats being used in local dishes, there’s no good excuse to push that plate of plant-based pork siew mai away. Fancy a dumpling?...
Dutch brand Schouten is fighting the 1.3 billion ton food waste problem by using its tempeh byproducts to make a new vegan meat.
Startup New Culture has found a way to create animal-free casein using a precision fermentation process that gives its dairy-identical vegan mozzarella...
While McDonald’s works out its plant-based plans, Tokyo startup Next Meat Co. swoops in to give Americans their vegan McRib-style fix.