4 Mins Read By: Cameron Hepburn, University of Oxford, Franziska Funke, Potsdam Institute for Climate Impact Research New research shows a properly...
Healthier and more sustainable food could be made cheaper as meat and dairy becomes more expensive.
French cheese giant Bel Group—maker of popular brands Babybel, Boursin, and Laughing Cow—is working with Superbrewed to improve its dairy-free cheese...
Congressman Jamie Raskin and 31 Congress members urge President Joe Biden to put at least one vegetarian entrée on the menu of every federal cafeteria...
A new report by Boston Consulting Group says adopting alternative proteins like plant-based meat plays a critical role in tackling climate change.
A 16-week study found that an increased consumption of legumes was associated with decreased weight, fat mass, and visceral adipose tissue.
According to The Good Food Institute, fermentation startups received $290 million of the $911 million investors dropped on alternative protein companies...
3 Mins Read U.K.-based Moolec Science, a food ingredients company engaged in molecular farming of animal proteins, has merged with special purpose acquisition...
Israel-based SuperMeat is working to lower the cost of cell growth medium—a pricey component of cultivated meat—using a new discovery platform.
A higher intake of plant protein is associated with a reduced risk of frailty in women over 60, says a new study published in the Journal...