4 Mins Read Czech foodtech startup Mewery is developing cultivated pork on microalgae scaffolding. The company claims it is the first in Europe to be doing...
At an event held in Parliament yesterday, cultivated meat start-up Ivy Farm Technologies and the Good Food Institute Europe (GFI), laid out the need for...
California-based Impossible Foods, the fastest-growing plant-based meat company in the U.S., is making its European debut in the United Kingdom this week...
This week, Impossible Foods’ meatless chicken nuggets and plant-based sausage will be available for the first time in the UK by way of 300 restauran...
4 Mins Read Dutch bean-based plant-based cheese startup Willicroft has closed its pre-seed funding round, securing €2 million. The round was led by PINC...
3 Mins Read There’s not doubt that mushrooms as a food group are delicious. Chewy, packed with umami and available in an assortment of textures, it’s...
Colorado startup Meati has launched a whole-cut vegan steak made from the mycelium mushroom root and it’s available for delivery directly to consume...
Asian American chefs in NYC are using plant-based pork made by Hong Kong import OmniFoods to make meatless dishes that celebrate the many cultures of the...
A new study found that adults who eat a high-fiber diet and less animal protein have fewer antibiotic-resistant bacteria in their gut.
4 Mins Read Australian plant-based meat leader v2food is diversifying its range with ready meals to offer consumers fast and convenient access to prepared...