Hidden along Northern California’s coast is The Stanford Inn, an eco-resort that has been setting the plant-based pace for the hospitality industry for...
5 Mins Read Shanghai-based cellular agriculture startup CellX, known for cultivated meat, has ventured into mycelium fermentation to expand its portfolio...
Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
8 Mins Read Impossible Foods has announced that its Beef Lite alternative has been certified by the American Heart Association’s (AHA) Heart-Check Food...
9 Mins Read A new 10-country survey has found that 51% of Europeans are eating less meat annually, with health being the biggest reason for the...
After more than quarter of a million votes, VegNews readers have named these 28 eateries the best vegan restaurants in the country.
A recent pan-European survey reveals positive findings around the transition to plant-based foods: 51% of meat eaters in Europe claim they are actively...
6 Mins Read Greenhouse gas emissions from the world’s 20 largest meat and dairy producers increased by 3.28% in the last year, according to new analysis...
Spanish plant-based startups Väcka and Libre Foods have joined forces to launch The Veggie Burger Warriors, a campaign offering 100% vegan burgers in...
Is processed vegan meat healthy? It’s an age-old question (okay, not that old, but it’s still frequently asked), but it doesn’t have a straightforward...