3 Mins Read Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast. The products were launched at the 25th China International...
Headlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real,...
3 Mins Read In 2021, San Francisco food tech startup New Culture said it was planning to launch its precision fermentation mozzarella into pizzerias by...
2 Mins Read Hong Kong-based Wow Burger is heralding a new era in the ubiquitous fast food industry with its innovative and forward-thinking approach, bringing...
3 Mins Read Danone Manifesto Ventures, the corporate venture arm of the French multinational food giant, has invested in Israeli startup Imagindairy, taking...
Dairy-identical milk and vegan mycelium meat are just a few products recently launched at Sprouts Farmers Market, a hotspot for innovative foods.
3 Mins Read Israel’s Ministry of Health has granted Remilk approval for its non-animal dairy products, marking an historic first for the country’s...
7 Mins Read Green Queen’s Sonalie Figueiras talks to the Remilk team about precision fermentation nomenclature, the challenges of being a B2B company,...
Nestlé’s answers the consumer demand for more plant-based products with dairy-free Toll House chocolate chips in two flavors.
Neat Burger, the plant-based burger chain backed by F-1 champion Lewis Hamilton, has opened its first permanent US restaurant. Located in NYC, the opening...