2 Mins Read A new round of funding will help All G Foods accelerate the production of its unique approach to milk alternatives that includes precision...
Students from the Stanford Alt Protein Project reflect on their experience breaking ground on alternative protein education at their university.
From classic candy bars like Snickers and Milky Way remade without animal products to Califia Farms’ new dairy-free creamer designed specifically for...
After five years of research, Meati Foods is poised to begin shipping its plant-based meat product later this year.
3 Mins Read Cell-cultured milk from Canada’s Opalia could be ready for market by 2024 following recent production benchmarks. And as the demand for dairy...
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here...
6 Mins Read Precision fermentation has been around for decades, and most of us eat foods that contain ingredients made using the technology on a daily...
Biotech startup Wilk is developing the first yogurt made from cell-cultured milk fat to prove that making dairy without exploiting animals is the futu...
4 Mins Read With what it’s calling a breakthrough for plant-based meat, food tech startup Paleo is opening up the opportunity for a range of sustainable...
Eclipse Foods raises $40 million—with participation from vegan Prince Khaled bin Alwaleed—to transform the dairy industry with its plant-based platform...