Make room on your cheeseboard! From sophisticated blue to unbelievable brie, you’re going to want these vegan cheeses in your life.
Marissa Bronfman is a serial entrepreneur, speaker, and business advisor to food founders and impact investors. She is passionate about helping people...
EatKinda has debuted its cauliflower-based vegan ice cream at New Zealand-based pizza chain Hell Pizza.
Naomi Osaka, Usher, Apollo Ohno, and more invest in vegan ramen brand Immi to support its mission of redefining the nostalgic comfort food.
Puma is making steps to move away from the controversial animal material The post Puma Ditches Kangaroo Leather For Better-Performing Vegan Alternative...
3 Mins Read The world’s first low-carb, high-protein, and 100 percent plant-based instant ramen brand, Immi, has announced a $10 million Series A funding...
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco...
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads...
3 Mins Read Plant Sifu, Hong Kong’s first locally established and produced plant-based food brand, has announced it will be the exclusive plant-based...
Two new brands are aiming to replace dairy with potatoes by creating products that rival their conventional cheese and milk counterparts.