78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco...
California’s Climax Foods—a deep-tech startup headed up by former SpaceX scientist Dr. Oliver Zahn—is recreating the most desired animal foods using...
From KFC's Beyond Friend Chicken to Taco Bell's exploration of plant-based beef, 2022 was a year filled with exciting vegan news stories.
From its partnership with NotCo to its range of Heinz vegan products, Kraft Heinz is no stranger to the plant-based food industry.
Will Ben & Jerry’s, Magnum, Talenti, Breyers, or another Unilever brand be the first to use precision fermentation, an animal-free technology that...
An investment from CJ CheilJedang—a $23 billion Korean conglomerate which owns a 25-percent stake in the US frozen pizza market—gives New Culture Foods...
Precision fermentation company New Culture—which just signed a deal with agri-giant ADM—is bringing its revolutionary animal-free mozzarella cheese...
Biotech startup Wilk is developing the first yogurt made from cell-cultured milk fat to prove that making dairy without exploiting animals is the futu...
4 Mins Read According to non-profit think tank the Good Food Institute’s State of the Industry 2021 report, over $5 billion was invested into alternative...
Made with “Fy”—an innovative protein made with the help of microbes found at Yellowstone National Park—meatless breakfast sausage patties from...