Growing meat in vats could help us prepare for climate change - and curb the environmental damage done by traditional meat. But only if we can...
Meat is a heavily subsidized product (in North America at least), and comes with a large carbon footprint and other potential risks (i.e. health consequences,...
11 Mins Read What does the alt protein industry have in store for us amidst a very turbulent 2023 ahead? A lot, actually. Below, I share...
Learn why GFI expects the future of cultivated meat to be largely antibiotic-free, and what that means for global health.
Lab grown meat seems to be the future of meat. While companies like Beyond Meat, which make plant-based faux meat have a head start (see vegan...
Meat is a heavily subsidized product (in North America at least), and comes with a large carbon footprint and other potential risks (i.e. health consequences,...
4 Mins Read Israel-based MeaTech has confirmed its wholly-owned Belgian subsidiary, Peace of Meat, will be working with Scotland’s Enough, an innovator...
4 Mins Read Israel-based MeaTech has confirmed its wholly-owned Belgian subsidiary, Peace of Meat, will be working with Scotland’s Enough. The latter...
Companies making alternative proteins to traditional animal products raised a record $5 billion in investment in 2021—a 60-percent increase from the...
John Hopkins University has launched Food of the Future, the school’s first academic course devoted to alternative protein education, according to John...