Food tech startup Aqua Cultured Foods announces it will begin consumer tastings of its seafood alternatives in Chicago, ahead of its public launch through...
Swedish food tech company Mycorena announces that its innovative circular system for brewing protein in space using algae and fungi has been selected as...
Chicken nuggets might be tasty, but they come with a lot of ethical and environmental problems. Enter: vegan chicken nuggets.
What can vegans eat at fast-food chain KFC? Here are the plant-based menu items in the US, Canada, and UK The post KFC Vegan Menu: What...
12 Mins Read No single approach will offer a silver bullet solution to all problems within the food system — no matter how large the opportunity...
Over the past few months Future Food-Tech has been working with more than 50 groundbreaking innovators to showcase their dishes and ingredients in the...
A new study links fungi-based meat to gut health benefits and a reduction in genotoxins known to cause colorectal cancer.
A new study suggests that an active compound in lion’s mane mushrooms could enhance memory.
Vegan seafood startup Boldly believes now is the time to disrupt the $600 billion global seafood market with plant-based fish alternatives—and that speed...
Whole Foods’ longtime partner Kikka Sushi developed its own plant-based tuna and salmon, which shoppers can now try at select flagship stores in six...