6 Mins Read African cuisine is full of super grains, surprising grasses, and protein-rich ingredients that will elevate your palate. Not only are these...
While the snack market offers plenty of plant-based bars for a protein or sugar fix, there are few options for a bar made entirely from whole-food...
The Physicians Committee for Responsible Medicine (PCRM), a US nonprofit health advocacy organization, announces it has filed a complaint with the USDA...
At the end of 2022, Taiwan’s Meat-Free Monday organization announced it succeeded in inviting over 100 political candidates for Taiwan’s 2022 election...
The Middle East is becoming a hotspot for plant-based food, with interest in meat and dairy alternatives growing at a fast pace, particularly since the...
Pizza, artisan cheese, and chocolate are all getting the vegan treatment in the UK The post Vegan ‘Snickers’, Notella, And 14 More Plant-Based Food...
June 1 marks World Milk Day, and while the occasion was originally launched by the UN to recognize dairy milk, plant-based milk is increasingly taking...
June 1 marks World Milk Day, and while the occasion was originally launched by the UN to recognize dairy milk, plant-based milk is increasingly taking...
Let’s celebrate plant-based milk on World Milk Day 2023. Consumers around the globe are increasingly swapping cow’s milk for soy, oat, and almond,...
Patricia Homa, President of ProVeg Poland, works along with her team to make plant-based products an increasingly important element of the Polish food...