The global flavor masking agents market is expected to expand at a CAGR of 6.3% from 2022 to 2030.Pune, India, Nov. 10, 2023 (GLOBE NEWSWIRE) --...
7 Mins Read Shalom Daniel, CEO of mycelium meat company Mush Foods, tells Green Queen about why the brand’s ingredient is ideal for blended meat applications,...
The global cellular agriculture market size was valued at USD 133.4 billion in 2021. It is projected to reach USD 515.24 billion by 2030, growing at...
As per the report by MarketsandMarkets, the Global Protein Ingredients Market size is projected to reach US$85.6 billion by 2028, at a CAGR of 7.0% during...
7 Mins Read Andrew Arentowicz, CEO of blended meat startup 50/50 Foods Inc explains who his target consumer is, why blended meat has failed before, why...
The global flavor masking agents for food and beverages market to expand at a CAGR of 5.9% from 2022 to 2030.Pune, India, Oct. 23, 2023 (GLOBE...
6 Mins Read Andy Shovel, co-founder of UK plant-based meat brand THIS, talks to Green Queen about the company’s new TV ad, profitability plans, and why...
The growing prevalence of health promotion and the demand for non-alcoholic beverage consumption propel the market's growth. North America region emerged...
Global textured soy protein market size is anticipated to grow from USD 4.51 billion to USD 10.46 billion in 8 years. Upsurge in need for high...
Rising consumption of nutritive convenience and fortified food is a major factor driving market revenue growthVancouver, Oct. 17, 2023 (GLOBE NEWSWIRE)...