5 Mins Read Shanghai-based cellular agriculture startup CellX, known for cultivated meat, has ventured into mycelium fermentation to expand its portfolio...
6 Mins Read Green Queen talks to Californian biotech startup Triplebar’s CEO Maria Cho about how the company’s product design engine helps make precision...
Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
Foi Green, Aberyne‘s plant-based foie gras made with cashews, acclaimed by the three Michelin stars chef Albert Adrià, will arrive at vegan and gourmet...
Foi Green, Aberyne‘s plant-based foie gras made with cashews, acclaimed by the three Michelin stars chef Albert Adrià, will arrive at vegan and gourmet...
Preparing great food is a lot easier when you’ve got top quality tools to help you. Here’s why a proper knife is an important investment in...
4 Mins Read Nūmi, a French startup making breast milk from cell-cultured mammary glands, has raised €3M in pre-seed funding to expand its R&D and...
4 Mins Read Nūmi, a French startup making breast milk from cell-cultured mammary glands, has raised €3M in pre-seed funding to expand its R&D and...
8 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future...
5 Mins Read Italian vegan cheese startup Dreamfarm has closed a funding round of €5M aimed at building a production hub for its patented process to...