From peachy Pride shakes at Next Level Burger and Maya’s cookies dedicated to Juneteenth, we’re serving up the best in vegan food news of the week.
The Physicians Committee for Responsible Medicine (PCRM), a US nonprofit health advocacy organization, announces it has filed a complaint with the USDA...
A new report regarding global plant-based food and beverages states its market value will hit $104.7 billion by 2032, citing vegan seafood as an area of...
Indian plant-based company Shaka Harry is expanding internationally with a first market venture into the Singaporean market. Fifteen of the company’s...
UK-based meal delivery service allplants has challenged the theme for this year’s World Environment Day, “Solutions to Plastic Pollution”. The B-Corp...
The Middle East is becoming a hotspot for plant-based food, with interest in meat and dairy alternatives growing at a fast pace, particularly since the...
3 Mins Read A mere 7 percent of climate-related articles referenced livestock farming and its effects on climate change were scarcely discussed, says a...
Texas Governor Greg Abbott signs legislation imposing new labeling requirements on meat alternatives, similar versions of which other states have deemed...
Patricia Homa, President of ProVeg Poland, works along with her team to make plant-based products an increasingly important element of the Polish food...
Egg protein specialist The EVERY Co. announces it has appointed food and fermentation veteran Scott Hine as Chief Production Officer. In Hine’s new role,...