IFE, International Food & Drink Event, returns to ExCeL London on 20-22 March alongside IFE Manufacturing and Hotel, Restaurant & Catering. The...
Indian food is seriously diverse. You may already know that South and North Indian foods are two entirely different cuisines but the differences go even...
Cheese is a big part of the French culture. But it’s possible to make it without dairy, just like these 13 brands prove.
Amidst Singapore’s vibrant CBD district filled with towering skyscrapers lies Capital Square which houses Kuan Zhai Alley. It’s a contemporary Sichuan...
3 Mins Read Eat Just Inc has launched new ready-to-eat frozen meals made with its popular plant-based folded egg, partnering with cult condiment brand...
Major collaborative project AlinOVeg—funded mostly by the French government—will work to develop vegan dairy products from peas and fava beans to advance...
Whether you want to support vegan companies, or you’d just like to get involved in a rapidly growing market, investing in vegan stocks is a good...
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco...
3 Mins Read Belgian precision fermentation company Paleo has secured €12m in a Series A funding round to accelerate its myoglobin use in plant-based...
From Los Angeles to Baltimore, here’s where to find a vegan fish sandwich that rivals its fast-food versions.