Ah, Labrador Park, the part of Singapore that is an enclave for art and nature. Labrador Park is the perfect spot in the South to visit...
From classic nigiri to inventive rolls, these vegan sushi restaurants and recipes have mastered the art of plant-based fish.
3 Mins Read Remilk, the Israel-based precision fermentation startup, has announced a partnership with U.S. food giant General Mills. General Mills has...
Detox diets and cleanses supposedly clear the body of allegedly toxic substances. But the evidence suggests otherwise.
Foie gras has become a delicacy in France. But what is it, exactly? And why is its production considered to be so cruel, it’s banned in...
5 Mins Read By Noah Hyams Vegan entrepreneur Noah Hyams shares his top 3 future of food finds at CES 2023, from fermented plant-based soy protein...
The alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent,...
I love Hainanese-style curry rice. There’s just something about a sloppy, messy plate of curry-drenched rice that makes me instantly salivate. Add mala...
Wagyu this, Wagyu that. Hailing from Japan, it’s currently one of the most trendy breeds of beef being used everywhere… but I bet you haven’t heard...
With much anticipation, Takashimaya’s well-loved Lunar New Year Festive Celebration is back again this year from now till 20 Jan 2023! Trust me when...