As one of the world’s oldest ingredients, fava beans have been popular for some time. Here’s how to cook with them, and why they’re good for...
There’s a lot of interesting science behind the fermenting, roasting, grinding and melting that turns chocolate into the bars, bonbons and baked goods...
Valentine’s Day and chocolate go together like, well, anything else and chocolate. The idea that chocolate makes everything better, however, is being...
New innovations in the vegan dairy space from previously untapped sources such as lettuce and melon seeds stand to vastly improve dairy-free cheeses.
Just like regular sour cream, vegan sour cream is a great addition to nachos, fries, burritos, and more. Here’s where to buy it.
Fans of the almighty coconut can now get Nasi Lemak and other coconut gems in the palm of their hands at The Coconut Club’s newest outlet...
From low histamine to anti-inflammatory diets, people on social media have been touting a variety of eating patterns to help manage long COVID.
Cancer cells are ‘cheaters’ that do not cooperate with the rest of the body. Certain microbes in your diet can either protect against or promote tumor...
5 Mins Read From lentils to jackfruit to cashews, veggie burgers are getting a whole foods plant-based makeover: say hello to the brands making vegan meat...
3 Mins Read Spanish food tech startup Väcka, says it filed a patent application for the first-to-market dairy-free cheese made from melon seeds. Forget...