Shame on me for never having stepped foot into Sarnies, but for today, I suppose Santi’s will have to suffice. Brought to life by the same...
Budweiser’s parent company, Anheuser-Busch InBev, is working to develop alternative protein sources using the grains leftover from the beer-making p...
Newcomer Joyride—a pizzeria from the owners of Samovar—is redefining Detroit-style pizzas in San Francisco with new plant-based pies topped with Beyond...
From Starburst’s first gelatin-free gummy candy to vegan jerky made by meat industry experts, we’re serving up the best in vegan food news.
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It’s the season for giving, gathering, and gourmandising. Even with the loom of the pandemic hanging over us, there are ways to congregate with loved...
A reason why my favourite restaurant is well, you know, my favourite is because it’s always there if I need a good meal to perk myself...
Convincing meat eaters to adopt a climate-friendly diet might get a little easier thanks to Slovenian startup Juicy Marbles, which has come up with a way...
Brazil’s JBS is getting into vegan chicken with the launch of cutlets and shreds made to mimic animal meat.
Whether you want to support vegan companies, or you’d just like to get involved in a rapidly growing market, investing in vegan stocks is a good...