From Los Angeles to Baltimore, here’s where to find a vegan fish sandwich that rivals its fast-food versions.
3 Mins Read Oodaalolly Chocolate, known for its premium Philippine-sourced cacao, has partnered with precision fermentation leader, Perfect Day, to launch...
California company Planetarians is readying to open its first commercial facility, where it will make vegan meat using just two upcycled ingredients.
4 Mins Read Good Food Institute Israel details the strength of the alternative protein market in Israel in a new state of the industry report. The...
From indulgent, cheesy patty melts to elegant koji-infused beet tartare, the menu at Chef Aaron Adams’ unique, could-only-be-Portland restaurant Fermenter...
6 Mins Read Our four takeaways from an industry panel covering India’s smart protein sector, from industry growth to the country’s indigenous crop...
3 Mins Read Planetarians, the San Francisco-based company that creates plant-based protein from minimal ingredients, has received a $6 million venture...
Planetarians' plant-based whole cuts of protein have a umami-like flavor and are made with two ingredients: the oil cakes and brewer's yeast. Planetarians...
3 Mins Read The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts. The funding comes by...
Straits Bakery is a Peranakan eatery located at Havelock 2 which serves $9.80 lunch sets. How did I discover them? Well, my mum told me about it....