5 Mins Read Shanghai-based cellular agriculture startup CellX, known for cultivated meat, has ventured into mycelium fermentation to expand its portfolio...
6 Mins Read Green Queen talks to Californian biotech startup Triplebar’s CEO Maria Cho about how the company’s product design engine helps make precision...
CellX, a biotech that operates China’s largest cultivated and seafood facility, announces a new fermentation program, a parallel venture producing mycelium-derived...
Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
In a move to adapt to the evolving landscape of consumer preferences and growing demands for plant-based products, food processing distributor Nelson-Jameson...
French startup Nūmi (previously MUMilk), a biotech pioneering the production of cell-cultured breast milk, announces it has raised €3 million in pre-seed...
8 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future...
6 Mins Read Matthew Kenney, the vegan author and celebrity chef behind Plant Food + Wine, is expanding his empire to China with food halls inspired...
Spanish plant-based startups Väcka and Libre Foods have joined forces to launch The Veggie Burger Warriors, a campaign offering 100% vegan burgers in...
ScaleUp Bio, Singapore’s pioneer provider of CDMO services for microbial precision fermentation, announces its first customers, including the Australian...