3 Mins Read Indian-based synthetic biology company Fermbox Bio, known for utilizing microbial precision fermentation for sustainable production of bio-alternatives,...
From peachy Pride shakes at Next Level Burger and Maya’s cookies dedicated to Juneteenth, we’re serving up the best in vegan food news of the week.
A new report regarding global plant-based food and beverages states its market value will hit $104.7 billion by 2032, citing vegan seafood as an area of...
Last week, Finland’s Solar Foods debuted its microbial protein Solein, made out of thin air, at a tasting event in Singapore. After this historic moment...
Our global food system is vast, complex, and increasingly unfit for purpose. Stockhead reached out to Roots CEO Boaz Wachtel. ... Read More The post The...
Egg protein specialist The EVERY Co. announces it has appointed food and fermentation veteran Scott Hine as Chief Production Officer. In Hine’s new role,...
5 Mins Read The search for animal fat alternatives is taking off. Below, we highlight five food tech startups focusing on the business of fat. Demand...
The tenth cohort of the ProVeg Incubator will culminate next month with a Demo Day, where alt protein startups will pitch in front of a panel...
We’ve been following the journey of Better Nature over the past three years and it’s wonderful to see the tempeh pioneers achieve mainstream retail...
7 Mins Read Vegan seafood is on the rise — but what’s behind its growth, and who are the key players? And are plant-based seafood whole-cuts...