4 Mins Read According to non-profit think tank the Good Food Institute’s State of the Industry 2021 report, over $5 billion was invested into alternative...
3 Mins Read UK-based tempeh manufacturer Better Nature is expanding its product range to include alternative seafood. Using traditional tempeh fermentation...
4 Mins Read Israel-based MeaTech has confirmed its wholly-owned Belgian subsidiary, Peace of Meat, will be working with Scotland’s Enough, an innovator...
4 Mins Read New York’s Tomorrow Farms is looking to ‘give cows a break’. The food tech is focused on creating animal-free milk and has partnered...
4 Mins Read California-based vegan honey maker MeliBio celebrated World Bee Day with Michelin-starred restaurant Eleven Madision Park (EMP). The two came...
4 Mins Read Israel-based MeaTech has confirmed its wholly-owned Belgian subsidiary, Peace of Meat, will be working with Scotland’s Enough. The latter...
3 Mins Read UK-based tempeh manufacturer Better Nature is expanding its product range to include alternative seafood. Using traditional tempeh fermentation...
4 Mins Read New York’s Tomorrow Farms is looking to ‘give cows a break’. The food tech is focused on creating animal-free milk and has partnered...
Launched in 2020, UK-based food tech company, Better Nature, has been awarded a £350,000 grant through the UK's innovation agency, Innovate UK. The money...
Just about all beans cause gas to some degree, mainly because they contain significant amounts of oligosaccharides. Since tofu is made from soybeans, it’s...