Whole Foods’ longtime partner Kikka Sushi developed its own plant-based tuna and salmon, which shoppers can now try at select flagship stores in six...
Austrian startup Arkeon has cracked the code for turning carbon dioxide into functional ingredients in carbon negative alternative proteins.
Even if they don't go fully vegan or vegetarian, research indicates a growing number of people are adding more plant-based foods to their diet. That's...
Veganuary 2023 is shaping up to be the biggest yet. In 2022, Veganuary saw an increase of sign-ups, with 629,000 people worldwide committing to try vegan...
The Food Compass system scores foods based on variables like the amounts of refined grains and sugars, processing and healthful ingredients. People who...
4 Mins Read AI startup The Live Green Co., which has developed a platform dubbed ‘Charaka’, used to discover plant-based replacements for animal ingredients,...
Agricultural technologies to grow food on Mars can help address climate change, sustainability and food scarcity challenges.
3 Mins Read New Zealand’s NewFish and the Cawthron Institute have entered into a strategic partnership aimed at commercializing microalgae for use in...
Are you tired of the same vanilla and chocolate ice cream flavours? Need something to spice up your frozen dairy experience? You’re in for a treat,...
3 Mins Read Remilk, the Israel-based precision fermentation startup, has announced a partnership with U.S. food giant General Mills. General Mills has...