9 Mins Read German precision fermentation startup Formo will unveil its ‘lab-brewed’ eggs in foodservice in their home market later this year. Formo...
Japanese food lovers, listen up!, Katsu-an, a popular chain restaurant from Japan, has opened its first outlet in Singapore within the basement of Suntec...
Fish oil has been promised to provide all sorts of health benefits – from boosting our heart health, protecting our brain and easing arthritis. Here’s...
No nuts, soy, gluten, dairy, eggs, or shellfish—these allergen-free vegan foods are for everyone to enjoy.
From cozy spices to alternative flours, these are the must-have ingredients you need for baking season.
Angel food cake is light, fluffy, and tasty, but it’s usually made with a lot of eggs. So can it be vegan? Here’s what you need...
From plant-based apple pie rolls at Panda Express to Ryan Gosling-approved cakes at Yvonne’s Vegan Kitchen, we’re serving up the best in vegan restaurant...
While the vegan egg market was non-existent in 2019, it is now on track to grow by nearly $1 billion by 2028. We explore how industry...
Sprinkled with sea salt, puddled with chocolate, melt-in-your-mouth, crispy-edged perfection—these vegan cookie recipes go above and beyond.
While the vegan egg market was non-existent in 2019, it is now on track to hit nearly $1 billion by 2028. We explore how industry pioneer...