Source: Eat Just Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t...
Nanyang Technological University has approved a new undergraduate alternative protein course designed to build the industry's talent pipeline.
Made by UK brand Squeaky Bean, the vegan ready-to-eat scotch eggs are made with The No-Egg Egg that is wrapped in vegan sausage and coated in...
As cultivated meat moves closer to market globally, many countries are actively establishing regulatory approval pathways.
Interested in investing in the emerging plant-based foods market, but don't know what to expect? Here's a look at what trends are driving growth in this...
Singapore-based vegan food manufacturer OsomeFood just launched a whole vegan hard-boiled egg. The realistic-looking OsomeEgg is made from a fungal protein...
This week, California-based startup Eat Just raised a record $170 million for its GOOD Meat division to support the proliferation of cell-based meat. Eat...
Source: Forbes Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t...
Reading Time: 2 minutes Eat Just has secured a $170 million investment and partnered with the luxury hotel, JW Marriott Singapore South Beach, in order...
On May 26, Impossible Burger will make its convenience store debut at more than 300 locations of 7-Eleven across Singapore. The plant-based Impossible...