Source: Jokr Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t...
The average amount of meat a person ate each year worldwide increased from 29.5kg in 2000 to 34kg in 2019. But there are some surprising differences...
From vegan lamb on fine-dining menus to Cardi B’s dairy-free (but booze-forward) whipped cream, we’re serving up the best in vegan food news.
University of Leeds researchers studied the carbon footprints of 3,000 foods to find that non-vegetarians produce 59 percent more greenhouse gas emissions...
Beef production is a known driver of deforestation but a new report outlines the links between leather and Amazon destruction.
Industrial-sized confinement farming systems pose massive challenges during hurricanes, floods or wildfires, including significant public health, animal...
These badass, sustainably focused, plant-based, innovative companies are changing the world one compassionate product at a time.
Industrial-sized confinement farming systems pose massive challenges during hurricanes, floods or wildfires, including significant public health, animal...
Celebrity diets are nothing new, they were popular centuries ago, a trip through history shows.
What’s Christmas without a sumptuous feast? Be it a flurry of roasted meats or a rendezvous of well-loved sides, you’ll definitely be spoilt for choice...