5 Mins Read Shanghai-based cellular agriculture startup CellX, known for cultivated meat, has ventured into mycelium fermentation to expand its portfolio...
Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
8 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future...
7 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future...
This May, two Spanish companies based in Navarra — Cocuus and Foodys — joined forces to market products made on an industrial scale from 3D bio-printed...
5 Mins Read As Australians eat less meat, vegan companies All G Foods’ Love Buds and Fenn Foods’ vEEF have announced a strategic merger to form...
Fat is the reason why meat tastes so, well, meaty. Meet the brands trying to find an innovative, sustainable alternative with vegan and cruelty-free i...
8 Mins Read In our new weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week,...
Whole cuts of meat are tougher to replicate with plant-based ingredients, but it is possible, and these brands are the proof.
Whole cuts of meat are tougher to replicate with plant-based ingredients, but it is possible, and these brands are the proof.