Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
9 Mins Read A new 10-country survey has found that 51% of Europeans are eating less meat annually, with health being the biggest reason for the...
10 Mins Read Thin Lei Win goes in-depth about the investigation she worked on with multiple journalists, exploring how meat lobby groups pushed back on...
Ireland-based Thanks Plants was founded in 2020, with the aim of offering clean-label meat alternatives made from recognisable whole food ingredients....
10 Mins Read Replacing 30% of meat consumption with plant-based alternatives could offset almost all of global aviation emissions, free up a carbon sink...
8 Mins Read Singapore is host to Rethink’s Asia-Pacific Agri-Food Innovation Summit this week, where it’s bolstering its role as a leader in the APAC...
4 Mins Read Nestlé has announced the launch of three new vegan white fish SKUs in Europe and Asia, as it becomes the latest brand to...
A new policy brief by the food innovation community EIT Food, Accelerating Protein Diversification for Europe, argues that innovative policymaking is...
Nuveg, a Spanish brand of plant-based dehydrated food products, will debut on 1 November, to coincide with World Vegan Day. Interestingly, the news comes...
5 Mins Read UK government data shows meat and dairy consumption are at their lowest levels since records began half a century ago – but they’ve...