New School Foods created a proprietary muscle fiber and scaffolding platform for making whole-cut salmon alternatives with the same colors, flavors, fats,...
4 Mins Read A new survey shows chefs around the world are embracing alternative proteins at a rapid pace and with optimism about the changing landscape....
Inspiring organizations and individuals around the world are reducing emissions, saving lands and waters, protecting public health, and increasing food...
A new report identifies plant-based food procurement as one of three “super-leverage points” that governments can implement to trigger a cascade of...
Austrian startup Arkeon has cracked the code for turning carbon dioxide into functional ingredients in carbon negative alternative proteins.
5 Mins Read A new report says targeted action dubbed ‘super-tipping points’ in three key areas including EVs, green fertilizers and plant-based proteins...
5 Mins Read With China’s U-turn on its “zero-Covid” policy and the Lunar New Year just around the corner, a boom in carbon-intensive meat consumption...
2 Mins Read Thai Union, leading producer of Thai seafood, has invested in France’s Algama algae innovation platform. Thai Union’s Corporate Venture...
The humble fava bean, or broad bean, could soon be making a comeback in farmer’s fields, and in customers’ shopping baskets, as Tesco and its suppliers...
3 Mins Read The VegTech plant-based Innovation & Climate ETF, EATV, is now certified carbon neutral — a feat it achieved without buying offsets....