Henry Soesanto, CEO and major shareholder of Monde Nissim Corp., has announced he is to provide financial support for its alternative meat company Quorn...
A study published in the scientific journal Appetite has examined the personal values that lead consumers to choose meat alternatives. The researchers...
Amber Wave, a US supplier of high-quality wheat protein, announces it has begun production at what it claims is to become North America’s largest wheat...
New data shows that meat consumption has dropped in both Germany and the United Kingdom—regions where Burger King is challenging consumers to tell the...
5 Mins Read Silicon Valley startup The Every Co, which makes precision-fermented egg proteins, recently collaborated with Colombia’s largest CPG food...
Scaling plant-based and cultivated seafood could help satisfy growing global demand while creating resilient jobs and livelihoods that minimize the climate...
4 Mins Read Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar,...
6 Mins Read How can we realistically shift away from animal agriculture, incorporate more plant-based foods in our diet, and ensure policies and funding...
The Saskatchewan Food Industry Development Centre Inc. (Food Centre) is making significant strides in the construction of its cutting-edge Advanced Food...
The current issue of MACH Consumer, the largest continuous consumer media study in Switzerland, determining the needs, inclinations and habits of Swiss...