4 Mins Read Mung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an evolving food industry....
3 Mins Read South Korea’s plant-based food manufacturer Pulmuone and cell-based startup Simple Planet have teamed up to co-produce hybrid cultivated...
Image Credit: Fast Company Every week we track the business, tech and...
Chocolate maker announces new variations on a couple of checkout-lane favorites.
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco...
3 Mins Read Belgian precision fermentation company Paleo has secured €12m in a Series A funding round to accelerate its myoglobin use in plant-based...
An alternative meat made from cashew fruit is one of the latest upcycled food products to hit retail grocery stores as interest in preventing food waste...
4 Mins Read One-third of US consumers say they like/love plant-based foods, and restaurant operators are increasingly likely to add plant-based menu items,...
Vegan mycelium meat is reportedly far more sustainable than traditional beef The post How Mushrooms Are Replacing Cows At Colorado’s New Vegan ‘Mega...
Seattle-based food technology company Rebellyous Foods has raised $9.5 million in new cash, which the startup plans to use to deploy its latest plant-based...