5 Mins Read Shanghai-based cellular agriculture startup CellX, known for cultivated meat, has ventured into mycelium fermentation to expand its portfolio...
Henry Soesanto, CEO and major shareholder of Monde Nissim Corp., has announced he is to provide financial support for its alternative meat company Quorn...
6 Mins Read Green Queen talks to Californian biotech startup Triplebar’s CEO Maria Cho about how the company’s product design engine helps make precision...
CellX, a biotech that operates China’s largest cultivated and seafood facility, announces a new fermentation program, a parallel venture producing mycelium-derived...
Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
8 Mins Read Impossible Foods has announced that its Beef Lite alternative has been certified by the American Heart Association’s (AHA) Heart-Check Food...
9 Mins Read A new 10-country survey has found that 51% of Europeans are eating less meat annually, with health being the biggest reason for the...
8 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future...
5 Mins Read Italian vegan cheese startup Dreamfarm has closed a funding round of €5M aimed at building a production hub for its patented process to...
Dr. Sasha Goodman, Chief Investment Officer of VegTech Invest, joins Elysabeth Alfano, CEO of VegTech Invest to discuss what has happened to the Beyond...