Source: Jokr Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t...
The market has entered what I like to term a “work zone” or “construction area,” where everyone is wearing a yellow vest and a hard hat....
The average amount of meat a person ate each year worldwide increased from 29.5kg in 2000 to 34kg in 2019. But there are some surprising differences...
Reading Time: 3 minutes Almost 90 percent percent of vegans in the UK have had at least one dose of the COVID-19 vaccine, according to new...
Reading Time: < 1 minute Gene editing is being used by scientists to create biologically specific female and male-only litters of mice. This is reportedly...
Scientist at Duke University have developed a simple and rapid serological test that could tell doctors how protected a patient is from new variants and...
Human blastocyst-like structures, called blastoids, have been generated from human pluripotent stem cells. The blastoids were shown to faithfully replicate...
Reading Time: 2 minutes The realm of alternative protein can be overwhelming to grasp, with soaring scientific techniques and technology that can literally...
This week the Plant Based World Expo returns to New York City. We had a chance to chat with Benjamin Davis, VP of Content at Plant...
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