Starting January 5, 2022, Starbucks will drop its upcharge on vegan milk substitutions at all of its 1,020 stores across the United Kingdom. The chain committed to no longer charge extra for all five of its plant-based milk options, including oat, almond, coconut, soy, and Starbucks Original Nut Blend. The latter is a vegan milk option Starbucks developed over the course of 15 months from a blend of light rice milk, hazelnuts, and cashews. Created to complement its espresso, the fifth vegan milk option is also fortified with B12, B2, Vitamin E, and D2.
In addition to dropping its vegan milk surcharge, Starbucks UK is updating its winter menu with several plant-based options. The coffee chain is adding oat milk lattes in three flavors: Strawberry & Vanilla, Honey & Hazelnut (not vegan), and Dark Cocoa & Orange. These beverages are made with oat milk and Starbucks Blonde Roast espresso and are part of what it calls an “Oat platform” which it aims to expand. “The platform will see the addition of new dairy alternative beverages for future seasons as part of our ongoing work to expand our plant-based menu,” Starbucks said in a statement.
As for food options, Starbucks is adding lunch and bakery options, including its first vegan tuna sandwich. Made using The Vegetarian Butcher’s vegan tuna, the Tu’NAH Sandwich also features red onion, cucumber, rocket (arugula), and vegan mayonnaise. In the bakery department, Starbucks is adding three plant-based items: Pecan & Caramel Brownie, Carrot Cake (with an oat-based frosting), and Chocolate & Caramel Muffin.
Starbucks drops vegan milk surcharge after stunt
The move at Starbucks UK to ditch vegan milk surcharges comes after a clever campaign. Earlier this month, a stunt that claimed Starbucks dropped its vegan milk surcharge was organized by Switch4Good (a nonprofit founded by Olympian Dotsie Bausch) and The Yes Men (a group that engages in hijinks to encourage often difficult conversations around real problems).
Disguised as Starbucks, individuals behind the stunt explained that the motivation behind the change was Starbucks’ realization that it has been inadvertently contributing to dietary racism as approximately 65 percent of the world’s population cannot digest dairy and lactose intolerance disproportionately affects BIPOC. As such, people of color disproportionately bear the cost of plant-based milk substitutions at Starbucks.
While the stunt claimed Starbucks would charge extra for dairy milk, the coffee chain met campaigners half way by dropping the vegan milk surcharge. In addition to no longer promoting dietary racism, Starbucks UK’s decision to stop charging extra for plant-based milk has an environmental benefit.
Starbucks aims to become a resource-positive company by 2030, which it cannot achieve unless it grapples with dairy, the main driver of its carbon footprint globally. Many have rightfully argued that in order to encourage customers to make more climate-positive choices, Starbucks cannot continue to charge up to $0.50 or more per beverage for plant-based milk substitutions. Now that it dropped the surcharge, its UK customers can more easily make climate-friendly choices, helping the chain reach its climate goals.
However, Starbucks UK stores represent a fraction of its more than 33,800 stores globally. VegNews has reached out to Starbucks to inquire about whether this policy change applies to its locations in the United States and beyond.
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