Connect with us

Public Companies

Pulse Ingredients Global Market Report 2022: Growing Awareness of Pulse Protein Health Benefits Fuels Adoption

Pulse Ingredients Market

Pulse Ingredients Market

Dublin, Jan. 10, 2023 (GLOBE NEWSWIRE) — The "Pulse Ingredients Market Share,…



Pulse Ingredients Market

Pulse Ingredients Market

Dublin, Jan. 10, 2023 (GLOBE NEWSWIRE) -- The "Pulse Ingredients Market Share, Size, Trends, Industry Analysis Report, By Type; By Source; By Application; By Region; Segment Forecast, 2022 - 2030" report has been added to's offering.

The global pulse ingredients market size is expected to reach USD 29.9 billion by 2030, according to a new study. The report gives a detailed insight into current market dynamics and provides an analysis of future market growth.

The main factors driving the markets are the rising trend towards healthy food products, growing urbanization, and consumer interest in sustainable and plant-based protein food products. Furthermore, growing awareness about the health benefits of pulse protein is the primary factor driving demand. In addition, changing consumer lifestyles along with high disposable income also help to increase the market share over the forecast period.

Pulse components bind, coat, gel, and thicken for various food applications, such as vermicelli, soups, pasta, noodles, and much more. Chickpea flours are gaining attention due to their gluten-free and nutty texture. Furthermore, affordability and growing consumer demand for items made with pulse flour accelerate market growth. Moreover, pulses have low-fat content that is efficient in maintaining cholesterol and sugar levels, which contributes to revenue growth.

The COVID-19 pandemic had a negative impact on the demand for the market owing to disruption in the supply chain and logistics due to the lockdown. Decreasing labor supply and complicated logistics led to a fluctuation in prices caused by a sudden increase in demand. However, as the activities resumed, consumers inclined more toward healthy diets which are affordable and rich in protein.

Pulse Ingredients Market Report Highlights

  • Growing demand for pulse flours in several end-use applications, such as bakery products, dairy products, and confectionaries, is expected to drive product demand.
  • The chickpea segment accounted for the highest revenue share in 2021 and is expected to continue its dominance owing to its organic and cost-effective nature and wide application in snacks and hummus production.
  • The food and beverages segment is expected to hold the maximum revenue share owing to the innovative product development for the daily consumption of pulse protein. In addition, increasing uses of these ingredients for food processing in household application also boost the market demand.
  • The Asia Pacific is expected to grow over the forecast period owing to improving the standard of living and rising health awareness of powder form among consumers in the region, such as India and China.
  • Major players operating in the industry include ADM, AGT Food & Ingredients, Anchor Ingredients, Archer Daniels Midland Company, Axiom Foods, Batory Foods, Cosurca Groupe Warcoing S.A., Dakota Dry Bean Inc., Dakota Ingredients, Ingredion Incorporated, Puris, Roquette Freres.

Report AttributeDetails
No. of Pages114
Forecast Period2022 - 2030
Estimated Market Value (USD) in 2022$20.66 billion
Forecasted Market Value (USD) by 2030$29.9 billion
Compound Annual Growth Rate4.7%
Regions CoveredGlobal

The publisher has segmented the Pulse Ingredients market report based on type, source, application and region:
Pulse Ingredients, Type Outlook (Revenue - USD Billion, 2018 - 2030)

  • Flour
  • Starch
  • Protein
  • Fibers & Grits

Pulse Ingredients, Source Outlook (Revenue - USD Billion, 2018 - 2030)

  • Lentils
  • Peas
  • Chickpeas
  • Beans

Pulse Ingredients, Application Outlook (Revenue - USD Billion, 2018 - 2030)

  • Food & Beverages
  • Bakery & Confectionery Products
  • Snacks
  • Dairy
  • Beverages
  • Others
  • Feed
  • Others

Pulse Ingredients, Regional Outlook (Revenue - USD Billion, 2018 - 2030)

  • North America
  • U.S
  • Canada
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Malaysia
  • Latin America
  • Argentina
  • Brazil
  • Mexico
  • Middle East & Africa
  • UAE
  • Saudi Arabia
  • Israel
  • South Africa

Key Topics Covered:

1. Introduction

2. Executive Summary

3. Research Methodology

4. Global Pulse Ingredients Market Insights

5. Global Pulse Ingredients Market, by Type

6. Global Pulse Ingredients Market, by Source

7. Global Pulse Ingredients Market, by Application

8. Global Pulse Ingredients Market, by Geography

9. Competitive Landscape

10. Company Profiles

Companies Mentioned

  • ADM
  • AGT Food & Ingredients
  • Anchor Ingredients
  • Archer Daniels Midland Company
  • Axiom Foods
  • Batory Foods
  • Cosurca Groupe Warcoing S.A.
  • Dakota Dry Bean Inc.
  • Dakota Ingredients
  • Ingredion Incorporated
  • Puris
  • Roquette Freres
  • SunOpta Inc.
  • Tetra Laval International S.A.
  • The Scoular Company
  • Vestkorn Milling A. S

For more information about this report visit

About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.


         Laura Wood,Senior Press Manager 
         For E.S.T Office Hours Call 1-917-300-0470 
         For U.S./ CAN Toll Free Call 1-800-526-8630 
         For GMT Office Hours Call +353-1-416-8900 

Read More