Connect with us

Public Companies

Pea Protein Market size is Expected to Reach $2.9 Billion by 2027 – Exclusive Report by MarketsandMarkets™

Pea Protein Market size is Expected to Reach $2.9 Billion by 2027 – Exclusive Report by MarketsandMarkets™
PR Newswire
CHICAGO, Aug. 1, 2022

Lack of Allergen Properties and Increasing Focus on Innovation and Developments in the Pea Protein Extracti…

Published

on

Pea Protein Market size is Expected to Reach $2.9 Billion by 2027 - Exclusive Report by MarketsandMarkets™

PR Newswire

Lack of Allergen Properties and Increasing Focus on Innovation and Developments in the Pea Protein Extraction are the Key Enablers Translating Growing Adoption of Pea Protein Products Globally

CHICAGO, Aug. 1, 2022 /PRNewswire/ -- Pea Protein Market is estimated at USD 1.7 Billion in 2022 and it is expected to grow at a CAGR of 11.9% to reach USD 2.9 Billion by 2027, according to a new report by MarketsandMarkets™. Pea protein is a taste-neutral vegetable protein derived from different pea types, such as chickpeas, yellow peas, lentils, and beans. It is produced as isolates, concentrated, and textured proteins and is considered highly nutritive. Pea protein is considered vegan and is not classified as a major allergen, making it suitable for consumption to a wider consumer base. Pea protein also has a well-maintained amino-acid profile and features high solubility and low viscosity, adding its nutritional value. The global pea protein market size was valued at USD 1.51 billion in 2021

Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=36916504

Browse in-depth TOC on "Pea Protein Market" 
354 – Tables
82 – Figures
305 – Pages

Food is the major application area for pea protein globally. Food segment includes meat substitutes, performance nutrition, functional foods, snacks, bakery products, and confectionery. As per the information from the Good Food Institute, food manufacturers ranging from startups to leading CPG companies to the world's largest meat companies are innovating rapidly in the plant-based market as the market is among one on of the most promising global market.

Next-generation plant-based meat products are increasingly becoming competitive with animal products on taste, price, and accessibility. Distribution is expanding, and a growing number of mainstream consumers are buying plant-based options. 98% of people who buy plant-based meat also purchase conventional meat. Pea protein has emerged as a key ingredient in manufacturing meat substitute products, such as burgers, sausages, and other product types. Companies such as Impossible Foods (US) and Beyond Meat (US) are among the key industry participants in the meat substitutes industry and utilize textured pea protein as the key ingredient in the manufacturing process.

Get 10% Free Customization on this Report: https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=36916504

North America estimated to be the fastest growing market during the forecast period due to the increasing demand for healthy meat and dairy substitute products. The growing trend of veganism has pushed the growth of the North American pea protein industry. Consumers are gradually shifting their diet preferences and are going vegan due to the health and wellness benefits associated with it. This paradigm shift in food culture is being supported by health & fitness industries, medical communities, celebrities, and athletes, which has bolstered the demand for pea protein. Rising cases of cardiovascular diseases, obesity and diabetes among the regional population has also boosted the demand of protein alternative food which in turn impact the market of pea proteins.

Lack of allergen properties helping acceptability against conventional plant-based proteins is one of the major opportunity for pea protein market. According to the data from World Allergy Organization, approximately 2.5% of the general population is affected from food allergy. Thus, the importance of allergen-free ingredients has increased highly in the global food markets. Pea proteins that are derived from yellow split peas are free from the top eight allergens, gluten, and more. Pea protein powder is suitable for almost any user. It is also naturally and tested gluten-free for those who may have intolerance or sensitivity to gluten. In addition to this, increasing focus on innovation in the pea protein market will also boost the market during the forecast period. Companies such as Merit Functional Foods (Canada) uses their proprietary manufacturing process to improve the taste and the texture of pea protein products which will increase the acceptability of pea-based products among consumers globally.

Some of the Key Market Players mentioned in this Report

The key players in pea protein market include Axiom Foods Inc. (US), Batory Foods (US), Roquette Frères (France), Puris Foods (US), Emsland Group (Germany), and DuPont (US), FenChem Inc. (China), Burcon NutraScience Corp. (Canada), SotexPro (France), Cosucra Group (Belgium), and Kerry Group Plc. (Ireland).

Related Reports:

Pea Processed Ingredients Market by Type (Pea protein (Isolates, Concentrates and Textured), Pea starch, Pea fiber, Pea Flour), Application (Food & Beverages), Source (Yellow split peas, chickpeas and lentils), and Region - Global Forecast to 2026 https://www.marketsandmarkets.com/Market-Reports/pea-processed-ingredient-market-22233721.html

Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form, Application (Food(Dairy Alternatives, Meat Alternatives, and Performance Nutrition) and Feed), and Region - Global Forecast to 2026 https://www.marketsandmarkets.com/Market-Reports/plant-based-protein-market-14715651.html

Browse Adjacent Reports: Food and Beverage Market Research Reports & Consulting

About MarketsandMarkets™ 

MarketsandMarkets™ provides quantified B2B research on 30,000 high growth niche opportunities/threats which will impact 70% to 80% of worldwide companies' revenues. Currently servicing 7500 customers worldwide including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their painpoints around revenues decisions.

Our 850 fulltime analyst and SMEs at MarketsandMarkets™ are tracking global high growth markets following the "Growth Engagement Model – GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. MarketsandMarkets™ now coming up with 1,500 MicroQuadrants (Positioning top players across leaders, emerging companies, innovators, strategic players) annually in high growth emerging segments. MarketsandMarkets™ is determined to benefit more than 10,000 companies this year for their revenue planning and help them take their innovations/disruptions early to the market by providing them research ahead of the curve.

MarketsandMarkets's flagship competitive intelligence and market research platform, "Knowledge Store" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets.

Contact:
Mr. Aashish Mehra
MarketsandMarkets™ INC. 
630 Dundee Road 
Suite 430 
Northbrook, IL 60062 
USA: +1-888-600-6441 
Email: sales@marketsandmarkets.com
Research Insight: https://www.marketsandmarkets.com/ResearchInsight/pea-protein-market.asp 
Visit Our Website: https://www.marketsandmarkets.com
Content Source: https://www.marketsandmarkets.com/PressReleases/pea-protein.asp

Photo: https://mma.prnewswire.com/media/1869918/Pea_Protein_Market.jpg
Logo: https://mma.prnewswire.com/media/660509/MarketsandMarkets_Logo.jpg 

View original content to download multimedia:https://www.prnewswire.com/news-releases/pea-protein-market-size-is-expected-to-reach-2-9-billion-by-2027--exclusive-report-by-marketsandmarkets-301596804.html

SOURCE MarketsandMarkets

Read More