The partnership brings together two of the most innovative brands in plant based cuisine with 3 limited-time menu items, including Yo Poached Egg Avocado Toast, Huevos Rancheros Bowl with Yo sunny-side-up egg, and Yo Egg Kimchi Burger with sunny-side-up egg
Los Angeles, CA – Wednesday, July 26, 2023 Yo Egg, the innovators behind the world’s first plant-based sunny-side-up and poached eggs, is excited to announce a strategic partnership with Veggie Grill, launching three new limited-time offerings (LTOs) that will redefine the plant-based eggs category.
The award-winning plant-based eggs from Yo Egg are now the stars of three innovative dishes exclusively at Veggie Grill: Yo Poached Egg Avocado Toast, Huevos Rancheros Bowl with Yo sunny-side-up egg, and Yo Egg Kimchi Burger.
The Yo Poached Egg Avo Toast is Veggie Grill’s vegan spin on the trending avocado toast. The dish pairs toasted sourdough with sliced avocado, chopped tomatoes, cucumbers, and is topped with a Yo Egg poached egg encrusted in everything bagel seasoning.
The Huevos Rancheros Bowl, a spicy vegan take on a classic, is a tantalizing blend of brown rice, ranchero beans, fried corn tortillas, pepper jack cheese, Yo Egg’s sunny-side-up egg, salsa roja & verde, and chopped cilantro.
Lastly, the Yo Egg Kimchi Burger features a seasoned Beyond burger topped with sesame aioli, shredded lettuce, pickled cucumbers, kimchi, nestled in a sesame seed bun, and crowned with a sunny-side-up Yo Egg.
Yo Egg has quickly gained recognition for its innovative and flavorful plant-based egg products. The company recently won two of the National Restaurant Association’s 2023 Food and Beverage (FABI) Awards, for the “world’s first and only” plant-based poached egg and sunny-side up egg.
T.K. Pillan, Founder and CEO of Veggie Grill, stated, “We’re thrilled to be partnering with Yo Egg. Yo Egg’s sunny-side-up and poached eggs create uniquely compelling additions to our 100% plant-based menu and further our goal to bring guests the best of the plant-based world.”
Eran Groner, CEO of Yo Egg, added, “This collaboration with Veggie Grill exemplifies our mission to reinvent eggs and how foodservice operators use eggs in their menus. We can’t wait for consumers to taste these innovative dishes.”
Yo Egg’s new LTOs will be available at Veggie Grill locations starting [Date]. The companies invite everyone to experience the future of plant-based cuisine.
To learn more about Yo Egg’s groundbreaking plant-based eggs, please visit: https://www.yo-egg.com/
About Yo Egg
Yo Egg is on a mission to become the world’s largest and most sustainable egg producer, without the use of chickens. Starting with sunny-side up and poached eggs, the company is pioneering plant-based eggs for every culinary application. Founded in 2021, the company is headquartered in and manufactures out of Los Angeles. The company is backed by leading investors including NFX, Stray Dog Capital, Secret Chord Ventures, and Surround Ventures. Learn more at https://www.yo-egg.com/.
About Veggie Grill
Veggie Grill is the leading 100% plant-based fast-casual restaurant brand in the United States with a mission to make a positive impact one plate at a time. Whether you are in the mood for healthy plant-based bowls and salads or classic burgers and sandwiches, Veggie Grill has you covered. Opened in 2006, Veggie Grill has locations in California, Oregon, Washington and Massachusetts. For more information, locations and the full menu, please visit www.veggiegrill.com.
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