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Veggie Grill Adds Five New Items with Fall Menu Launch

Fall is here and Veggie Grill is marking the occasion with its new fall menu. As the largest plant-based restaurant company in the U.S. and with locations…

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Fall is here and Veggie Grill is marking the occasion with its new fall menu. As the largest plant-based restaurant company in the U.S. and with locations coast-to-coast, Veggie Grill has a reputation for providing its guests with a variety of healthful, innovative, and always 100% plant-based meal options that everyone will enjoy. The new menu additions are no exception.

As more people choose to adopt vegan lifestyles and plant-based diets, the interest in plant-based versions of familiar favorites is on the rise. Veggie Grill’s new fall menu brings even more classics to its already abundant menu. From a classic fish sandwich to a hearty meatball sub, each new item is full of flavor and offers guests from all walks of life the opportunity to choose compassion when indulging in their favorite foods.

“There has never been a more important time for people to start their plant-based journey,” said T.K. Pillan, founder and executive chairman, Veggie Grill. “Our mission is to change American food culture for the better, and this menu brings even more classic American favorites into the plant-based world.”

As with previous menu additions, Veggie Grill has partnered with well-known and well-loved plant-based brands that many guests will recognize. The Steakhouse Burger and Double BBQ Mac Burger feature Beyond Burger patties, while the Cajun Fish Sandwich includes a crispy fish fillet in partnership with Good Catch. Cheese lovers will be excited to learn that the Steakhouse Burger also features Follow Your Heart Vegan Blue Cheese crumbles exclusive to Veggie Grill.

Veggie Grill’s new fall menu offerings include:

  • Meatball Sub – House-made meatballs topped with pomodoro sauce, melted mozzarella, arugula, and basil pesto on a toasted ciabatta roll.
  • Cajun Fish Sandwich – In partnership with Good Catch, a classic fish-fillet sandwich that features a crispy fish filet, lettuce tomato, pickled celery, and Cajun devil sauce on a toasted brioche bun.
  • Steakhouse Burger – The newest addition to the Veggie Grill plant-based burger line-up, featuring a Beyond Burger patty, caramelized onion sauce, Follow Your Heart Vegan Blue Cheese crumbles, iceberg lettuce and horseradish aioli served on a brioche bun.
  • Kimchi Beef Bowl – Packed with immunity boosters: kimchi cous cous, roasted ginger yams, roasted baby tomatoes and roasted garlic broccoli, topped with marinated bulgogi beef.
  • Double BBQ Mac Burger – This burger shows that our guests can have it all in the plant-based world.  Double Beyond Burger patties with lettuce, creamy ranch, and BBQ sauce topped with mac & cheese and served on a brioche bun. Rolled out previously as an LTO, based on its popularity this burger has now made Veggie Grill’s permanent menu.

The post Veggie Grill Adds Five New Items with Fall Menu Launch appeared first on VEGWORLD Magazine.

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