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Easy Vegan Rocky Road

Reading Time: < 1 minute With minimal prep time you can impress friends and family minus the fuss. They are also great to make as a gift!
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With minimal prep time you can impress friends and family minus the fuss. They are also great to make as a gift!
Duration2 hrs 15 mins
Prep Time15 mins

Ingredients

  • 200 g/7 oz digestive or rich tea biscuits
  • 300 g/10½ oz chocolate we used 70% cocoa solids – this is very rich so use a lighter chocolate or a mix of light and dark chocolate if you prefer
  • 125 g/4½ oz vegan butter we used Naturli Vegan Block
  • 3 tbsp golden syrup
  • 100 g/3½ oz vegan mini marshmallows
  • 50 g/2 cups puffed rice optional
  • 50 g/¼ cup raisins optional
  • ¼ tsp salt
  • 2 tbsp icing sugar sieved or 30g/1 oz vegan white chocolate, melted

Instructions

  • Grease and line a 20cm square brownie tin.
  • In a large saucepan, melt the chocolate, golden syrup, butter and salt on a low heat.
  • Place the 200g biscuits in a freezer bag and bash them into pieces. It’s good to have a mixture of biscuit dust, smaller and larger pieces.
  • Add the biscuits, marshmallows, raisins and puffed rice to the melted chocolate mixture and stir through until completely covered.
  • Empty the mixture into the lined baking tin, spreading evenly.
  • Pop it in the fridge and chill for 2 hours minimum.
  • To decorate, dust with icing sugar or drizzle with melted vegan white chocolate.
This recipe was republished with permission from Viva’s Vegan Recipe Club. Find the original recipe here.

The post Easy Vegan Rocky Road appeared first on Plant Based News.

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