Coming up on their 2-year anniversary, Project Pollo, a growing young chain from San Antonio, celebrates early by opening up its 13th location, 9390 Huebner Street, San Antonio, TX, on Saturday, August 20th, 2022.
The celebratory events will kick off with a ribbon cutting with the San Antonio Chamber of Commerce on Thursday, August 18th. The following day, the doors will be open to the public, with the 1st 50 guests winning gift cards that grant them free Project Pollo for a year!
The latest location will be serving their new full menu, including their famous crispy, plant-based “chickn” sandwiches, popcorn chikn, loaded fries, oat-based macaroni and cheese, creamy milkshakes, and much more!
This event will be family-friendly with live music, photos, chances to win fun prizes, and eat nostalgic food that happens to be eco-friendly too!
WHERE: Project Pollo Huebner, 9390 Huebner Rd, San Antonio, TX, 78240
WHEN: Tuesday, August 9th. 12 pm-8 pm
About Project Pollo– Named as one of the top 15 vegan fast-food chains in the US by VegNews, the plant-based restaurant concept is the brainchild of entrepreneur, Lucas Bradbury, who respectively made the list of 28 Young Restaurant Leaders to Watch by QSR Magazine for the first-of-its-kind eatery. In the past year and a half, this plant-based fast-food chicken concept has been ruffling industry feathers with its unprecedented growth of 12 locations in just over 12 months. The rebellious recipe for success lies in challenging industry norms with a combination of plant-based affordability, convenience, sustainability, and deliciousness that attracts the adamant vegan and makes converts out of curious carnivores. More than just a restaurant, Project Pollo is a company that gives a cluck. With a motto of people over profits, the stores have given away tens of thousands of sandwiches and saved millions of chickens.
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