If you’ve read our awesome list of the top 10 Spanish restaurants in Singapore, you’d probably realise it isn’t the most wallet-friendly list. The much-famed Spanish cuisine doesn’t come cheap as an average meal will most likely cost you at least S$20++. Need an affordable alternative? Look no further than Fin-ery Kitchen.
It was opened recently on 28 Oct 2022 at Bedok Reservoir Road, selling a mix of both Western and Spanish food. It also specialises in seafood, namely fish and chips. For starters, some of its options includes Barramundi Goujon (S$5), Spanish Garlic Prawn (S$6), Buffalo Drumlet (S$7), Calamari Fritter (S$5) and Prawn Fritter (S$7).
For your Spanish food fix, Fin-ery Kitchen has Seafood Paella Rice (S$10/S$28) that is available both for a single pax or a shared meal. You can also choose to have your seafood grilled or battered, which will accompany the tomato short-grain rice.
Fish and chips lovers will enjoy the three fish options on offer: Dory (S$7), Barramundi (S$8) and Haddock (S$10). Each dish comes with two sides of choice such as Paella Rice, Sunny Side-up, Mac & Cheese and Cauliflower Rice.
Those who might prefer more health-conscious alternatives can opt for the grilled options, which include Grilled Lamb Cutlet (S$11), Grilled Chicken Chop (S$8) and Grilled Seafood (S$10). If you just want a good, no-frills burger, Fin-ery Kitchen has got you covered too, with homemade patties such as the Grilled Chicken (S$5) and Beef Patty (S$6).
To complete this already good news, Fin-ery Kitchen is Muslim-friendly and is in the midst of applying for its halal certification soon!
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