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Instacart Releases “Plant Power” Report Examining Consumer Migration To Plant-Based Alternatives
Instacart, the leading online grocery platform in North America, today released its “Plant Power” report…

This article was originally published by TheStreet.
SAN FRANCISCO, May 25, 2021 /PRNewswire/ -- Instacart, the leading online grocery platform in North America, today released its "Plant Power" report , a new data-driven examination of the mainstream consumer migration to plant-based alternatives. According to Instacart sales data, one in three Instacart customers has purchased a plant-based meat or milk product. Further, according to a recent Instacart survey conducted by The Harris Poll, when asked about the grocery and food habits adopted during the COVID-19 pandemic that they'll keep for the long term, 30% of survey respondents said they plan to continue eating healthier by preparing lighter, plant-based meals. "Plant-based food has grown from a niche category into a grocery staple over the past two years," cites Laurentia Romaniuk, Instacart's Trends Expert and Senior Product Manager. "Searches for terms like 'plant -based,' 'meatless,' vegetarian,' and especially 'vegan' took off on Instacart as consumers looked for healthy at-home meals during 2020 lockdowns. And this trend is turning into a long-term lifestyle — search popularity has been growing even more in 2021." In the report, Instacart analysts looked to search and purchase data to track the growing popularity of meat and milk alternatives, paint a portrait of plant-based customers, highlight trending plant-based brands, map milk alternative preferences across the country, and highlight the next big plant-based product that vegans and meat eaters alike will be barbequing this summer. The report explores five key themes: 1) MEAT & MILK ALTERNATIVES GO MAINSTREAM Over the last three years, two plant-based categories in particular captured the attention of Instacart customers: the grill-friendly "faux meat" category saw major sales growth on Instacart last year, with 42% YOY growth in 2020; and plant-based milk alternatives also experienced a noted jump, with adoption rates increasing by 27% throughout 2020.- The fastest growing plant-based meat brands on the Instacart marketplace in 2021 include: 1) Impossible Foods; 2) Alpha Foods; 3) Franklin Farms; 4) Sweet Earth; and 5) Earth Grown.
- The fastest growing plant-based milk and creamer alternatives on the Instacart marketplace in 2021 include: 1) Laird Superfood; 2) Simply; 3) Nutpods; 4) Planet Oat; and 5) Mooala Organic.
- They tend to be younger, except when it comes to soy milk: Plant-based customers on Instacart tend to skew younger when compared to regular meat and milk buyers, with more than one in three between the ages of 30-39. In the dairy aisle, oat milk buyers tend to be younger than regular milk buyers, with a majority of them younger than 35 years old, while soy milk buyers tend to be older than conventional milk buyers.
- Many are meat eaters: Nearly half (43%) of Instacart customers who buy plant-based meat also buy conventional meat.
- Plant-based purchasing is growing fastest in the South and East: Consumers living in western metros like Portland, the San Francisco Bay Area, Los Angeles, and Seattle buy the most plant-based meat and milk products by volume. When we measure by growth of sales, southern metros like Southwestern Florida (+11%); Atlanta, GA (+8%); Orlando, FL (+8%); Tampa, FL (+8%); and Hampton Roads, VA (+7%) dominate 2021 milk alternative growth rankings. In the meat aisle, Pittsburgh, PA (+55%); Orlando, FL (+22%); Hampton Roads, VA (+20%); Jacksonville, FL (+18%); and Atlanta, GA (+18%) are buying plant-based meat at the fastest clip in 2021.
- Customers who buy only plant-based ground meat are more likely to buy: tofu (11.8x more likely), kale (3.4x), kombucha (3.2x), sardines (1.6x), avocados (1.5x), hand sanitizer (1.5x), dental floss (1.4x), lip balm (1.2x), bubble bath (1.2x), and wet cat food (1.2x).
- Customers who buy only conventional ground meat are more likely to buy: gravy mix (3.9x more likely), canned pasta (2.5x), donuts (2.4x), pastry dough (2.3x), toaster pastries (2.2x), juice boxes (2.2x), cola (2.2x), chocolate milk (2.2x), iceberg lettuce (2.1x), and disposable plates (1.8x).
- If 100 Instacart customers add a plant-based item to their cart for the first time: 20 choose Almond milk, 17 choose dairy-free cheese, five choose tofu, five choose veggie burgers, four choose oatmilk, three choose dairy-free yogurt, three choose almond butter, and two choose coconut milk.
- In the West and Southeast, consumers buy more pea milk than the national average, whereas coconut milk stands out in the Pacific Northwest, and oat milk trends in the Northeast. In the Midwest, Mid-Atlantic, and part of the South, consumers are buying more soy milk and almond milk than the national average.

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