Cultured
Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat
This week, California-based startup Eat Just raised a record $170 million for its GOOD Meat division to support the proliferation of cell-based meat. Eat…

This article was originally published by VegNews.
This week, California-based startup Eat Just raised a record $170 million for its GOOD Meat division to support the proliferation of cell-based meat. Eat Just will use the new funding—the largest capital raise in the cellular industry to date—to increase production and accelerate research and development of its cultured meat (grown from a small number of animal cells in a lab setting). The technology makes it possible to grow meat in a way that eliminates animal cruelty while greatly diminishing the environmental inputs, such as land and water, necessary in conventional animal agriculture. “This deal is changing the future in terms of how humanity is fed. Eat Just has led and dominated the plant-based egg category with its JUST Egg products, and with all the efforts made, we’re confident that GOOD Meat will lead the cultured meat category starting with the $193 billion chicken market,” said Nabil Borhanu, founder and Managing Partner of Graphene Ventures, an investor in the round. “For us, this is not only about meat, it’s about fueling the growth of planet-friendly food alternatives that can feed a rapidly changing world.”
Lab-grown chicken goes to market
Last year, Singapore became the first nation in the world to grant regulatory approval for Eat Just’s cultured chicken. Soon after, experiential restaurant 1880 was the first in the world to sell dishes made with its slaughter-free chicken which it first served to young diners between the ages of 14 and 18—an age group Eat Just says has shown the biggest concern for creating a better planet. In April, Eat Just partnered with delivery platform Foodpanda to make lab-grown chicken dishes from 1880 available for home delivery in Singapore—another world first.
The chicken and the vegan egg
The GOOD Meat investment comes on the heels of Eat Just’s separate $200 million capital raise earlier this year. That funding will go toward growing Eat Just in a number of ways, including its core business around vegan JUST Egg. Since its retail launch in 2019, the mung bean-based vegan egg replacer has sold the vegan equivalent of 100 million eggs.

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