Dutch alt-meat company Schouten Europe has launched a new product called Crispy Chickenless Dippers, which it says is ideal as...
Reading Time: 3 minutes From ready meals to fast food, eating plant-based is getting easier as the weeks go by. This is the case across the...
Israeli alt-meat startup Alfred’s FoodTech has developed an innovative texturisation platform that will allow it to produce highly realistic whole cuts...
Sophie’s Kitchen, a rapidly growing disruptor in the plant-based food industry, has secured a $5.6 million investment to accelerate growth. The funding...
After recently announcing its strategic partnership with Indoguna, alt meat and seafood producer Growthwell Foods has now raised $22 million in a Series...
After recently announcing its strategic partnership with Indoguna, alt meat and seafood producer Growthwell Foods has now raised $22 million in a Series...
Japanese startup Spiber is using its $314 million in new funding to create a global sustainable materials market that relies on microbial fermentation...
Starbucks is secretly testing vegan whipped cream made from lentils at two locations in the Seattle area.
Global food giant Nestlé is relaunching its plant-based Garden Gourmet brand into UK supermarkets. After initially entering the UK market back in 2018,...
The leading alt protein companies in Switzerland have come together to found The Swiss Protein Association (SPA). With its four founding members being...
