Cellular and microbial agriculture can make the same amount of food on a fraction of the land.
Image Credit: Christina Nuzzo / LifeMosaic Photography Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture,...
Raw nuts are relatively hard to digest because they contain phytates and tannins (antinutrients that bind to minerals). Soaked and cooked nuts are fairly...
Kraft Heinz-owned brand Philadelphia invented cream cheese 150 years ago. Now, the brand is reinventing itself with Philadelphia Plant-Based, its first...
11 Mins Read An interview with Chloe Sorvino, financial journalist, Forbes Food & AG editor and author of Raw Deal: Hidden Corruption, Corporate Greed,...
4 Mins Read A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia...
3 Mins Read France-based vegan meat brand Umiami has announced the acquisition of a Unilever factory to begin production of its “vegetable meat made...
From KFC's Beyond Friend Chicken to Taco Bell's exploration of plant-based beef, 2022 was a year filled with exciting vegan news stories.
Three startups in three different countries are working to transform the vegan seafood sector with shrimp, scallops, and salmon made from mycelium.
The human Y chromosome could disappear over time, putting our species in jeopardy. But some rodents have managed just fine without it – and we now...
