Gingko Bioworks, a synthetic biology company now valued at around $15 billion, begins trading on the New York Stock Exchange...
Israeli alt-meat startup Alfred’s FoodTech has developed an innovative texturisation platform that will allow it to produce highly realistic whole cuts...
Global food giant Nestlé is relaunching its plant-based Garden Gourmet brand into UK supermarkets. After initially entering the UK market back in 2018,...
The leading alt protein companies in Switzerland have come together to found The Swiss Protein Association (SPA). With its four founding members being...
Alt protein venture capital fund Lever VC has announced the completion of the $80 million Lever VC Fund I. The fund has been raised to back...
Reading Time: < 1 minute The industry has attracted more than $500 million in investments since 2016 The post Cultured Meat Companies Raised At Least...
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has published an advance notice of proposed rulemaking (ANPR) with...
While giants in cell-based meat are securing higher and higher raises – Mosa Meats receiving $85M, Aleph Farms $105, and Memphis Meats as much as $161...
A new facility for cellular agriculture products called The Cultured Food Innovation Hub is to be established in Zurich, Switzerland. The pilot plant is...
Israeli start-up, Alfred’s FoodTech, has introduced a new platform for producing plant-based whole cuts that mimic animal-derived products. The company...
