Cellular and microbial agriculture can make the same amount of food on a fraction of the land.
Image Credit: Christina Nuzzo / LifeMosaic Photography Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture,...
11 Mins Read An interview with Chloe Sorvino, financial journalist, Forbes Food & AG editor and author of Raw Deal: Hidden Corruption, Corporate Greed,...
4 Mins Read A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia...
Three startups in three different countries are working to transform the vegan seafood sector with shrimp, scallops, and salmon made from mycelium.
3 Mins Read The nutri-tech start-up Novella is taking a page from cell-based meat production and growing botanical ingredients without the whole plant....
We introduce the visual diversity of bacteria and illustrate how they are categorized by appearance—from a single cell to an entire colony. The post...
From forming the basis of creamy vegan sauces to nutritious and tasty yogurts, the benefits of cashews are widespread.
3 Mins Read ImpacFat has unveiled the world’s first cultivated fish fat during the Big Idea Ventures Demo Day showcase underway in Singapore. With a...
Alternatives to traditionally made animal products are getting better by the day. Can cracking the code for functional fat give them even greater appe...
