63% of Spanish consumers surveyed in a recent study said they would try cultivated meat, and 46% said they would...
Way back in 1990, when modern veganism as we know it was hard to even imagine, Henk Schouten of Schouten Food began to develop meat substitutes...
A study shows that exposure to polyester microfibres inhibits growth in mussels.
Food tech startup Aqua Cultured Foods announces it will begin consumer tastings of its seafood alternatives in Chicago, ahead of its public launch through...
GFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafoo...
A new report compiled by the White House Office of Science and Technology Policy, Bold Goals for U.S. Biotechnology and Biomanufacturing, calls for actions...
3 Mins Read Slated to launch in Q4 2024, Cell AgriTech says its first cultivated meat production facility will also be Malaysia’s first. Cell AgriTech...
Last week, Berkeley cultivated meat startup Ohayo Valley unveiled its cultivated wagyu burger at a private tasting organized by KITCHENTOWN in California....
Image Credit: Bloomberg Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you...
“Cell-free protein synthesis offers exciting benefits for making peptidomimetic drugs because of the freedom of design to incorporate non-canonical chemistries...
